Local Spotlight
News, tips and stories from the My Business Directory business community
Carmela Coffee: Farm-to-Cup Coffee Inside the Historic BRiC Campus
This T-Rex Avenue café serves Carmela's farm-to-cup coffee and crafted toasts inside the Boca Raton Innovation Campus, the former IBM site where the first PC was born.
Eathai: Chef Sopanut Sopochana's Elevated Thai Kitchen Comes to Boca Raton
After nine years in Delray Beach, this Thai Select-honored kitchen relocated to North Federal Highway with fried chicken three ways, massaman curry, and taro ice cream.
Cafe Louis: A Luxury Coffee and Consignment Lounge on Federal Highway
This North Federal Highway coffee bar pairs rich espresso and French-inspired quiche with vintage Louis Vuitton décor, billing itself as Boca Raton's only luxury coffee and consignment lounge.
Dominic's Restaurant: Classic Italian Comfort in Boynton Beach
Dominic's Restaurant brings classic Italian dining to Boynton Beach, serving up pasta, pizza, and other Italian staples in a welcoming setting.
CALI AJÍ Latin Restaurant: Colombian Platters and Breakfast on Federal Highway
This casual Colombian spot on North Federal Highway serves bandeja paisa, ceviche, and mango-biche lemonade from a menu built for family, friends, or a solo lunch.
Bombay Grove Indian Kitchen + Bar: Indian Flavors in Boca Raton
Bombay Grove Indian Kitchen + Bar brings the tastes of India to Boca Raton, pairing a full kitchen with a bar.
Boca Bagel Bar & Gourmet Deli: The Bobo, the Sobo, and Bagels Baked Daily
This North Federal Highway deli bakes its bagels fresh every morning and built a following on two signature sandwiches — the Bobo and the Sobo.
Boca Bagel Bar: Fresh-Baked Bagels at Royal Palm Place
This family-owned bagel shop off SE Mizner Boulevard bakes its bagels on premises daily and rounds out the counter with specialty sandwiches, salads, and deli favorites.
Biergarten: Tyrolean-Style Beers, Brats, and Live Music in Royal Palm Place
This Royal Palm Place beer hall pairs a 24-tap draft list with giant pretzels and house-made sausages under a concept built on German, Belgian, Swiss, and Italian sensibilities.