Local Spotlight
News, tips and stories from the My Business Directory business community
Fired Up Pizza West: Build-Your-Own Wood-Fired Pizza in Loxahatchee
Fired Up Pizza West lets Loxahatchee diners build their own 11-inch pizzas, stromboli, and salads before they're cooked to order in a wood-fired oven.
IL Pomodoro: Handmade Pasta and Wood-Fired Pizza in Loxahatchee
IL Pomodoro brings traditional Italian cooking to Loxahatchee, pairing handmade pasta and wood-fired pizza with a cozy, family-style dining room.
Le Dor Café: Parisian-Inspired Pastries in Lantana
A French-inspired bakery-café on West Lantana Road serving croissants, espresso, and gourmet platters.
Giacomo's Pizza: Lantana's Hand-Stretched Slice Since Forever
Giacomo's Pizza hand-stretches its dough daily for signature pies like the New Yorker and Meat Lovers, backed by a full Italian dinner menu at its Lantana location.
East Side Pizza: Fresh Daily Dough and Strip-Mall Charm in Lantana
A neighborhood strip-mall pizzeria on South 3rd Street making fresh dough daily for pies, calzones, and Italian subs.
Dune Deck Café: Lantana's Family-Owned Table on the Sand Since 1991
Family-owned since 1991, Dune Deck Café serves oceanfront breakfast, brunch, and lunch on Lantana's public beach, with the Sand Bar pouring drinks steps from the Atlantic.
Malbec & More: Small-Producer Wines and Tapas in Lantana
A Dixie Highway wine bar pouring independent-producer wines alongside Chef Carlos's seasonal tapas menu.
Carmela Coffee - Westlake: Farm-to-Cup Coffee Comes to Loxahatchee
Carmela Coffee - Westlake brings a family-run, farm-to-cup coffee concept to Loxahatchee, with small-batch roasted beans and an all-day breakfast and lunch menu.
Dua Champagne and Wine Lounge: An Intimate Wine Escape in Lantana
A gold-accented champagne and caviar lounge on Ocean Avenue, from Chef/Owner Diana Boga.