Part of the Koumoustiotis family's Stax's operation, which also runs the Omega Diner and an in-house bakery, this is the catering side that has been feeding Greenville events since 1997. The bakery matters here: the breads, brioche buns, cakes, and the French, Italian, and Greek desserts that turn up at events come out of the same kitchen rather than off a supplier's truck.
The work spans the full range, from boxed sandwich, wrap, and salad lunches dropped at an office to seated dinners, cocktail receptions, and weddings with staff and planning handled end to end. The food leans American with a genuine Greek streak carried over from the diner, and the crew builds menus around a client's taste and budget instead of handing over a fixed list.
Corporate clients are where the reputation runs deepest. Reviewers and repeat customers come back to the same things: on-time delivery, quick turnarounds when an order lands at the last minute, and event staff who keep the day running smoothly. More than a few call them their standing first choice for anything catered.
What any given menu actually becomes is a conversation, though, and the tasting and custom-menu planning are where the family behind it shows up most directly.