Great Wall has been a fixture on Wade Hampton in Taylors for years, the family-run kitchen a lot of people on this side of town name first for Chinese food at home. Plenty of households have made it their steady go-to, ordering the same favorites long enough to know the menu by heart.
The setup is takeout-first: a casual counter with a few booths, built for calling ahead, grabbing a bag, and eating at your own table. What brings people back is the food and how much of it there is. Portions run generous enough to stretch into a second meal, prices sit at the easy end, and the menu covers the familiar Chinese-American range, from General Tso's and sesame chicken to lo mein, pork fried rice, and egg rolls that reviewers keep singling out.
A couple of things set it apart. The kitchen will make General Tso's and other dishes with white meat for a small upcharge, which not every spot nearby bothers with, and people who go for the sesame chicken often ask for an extra side of the sauce to dip. Order takeout here enough times and you will settle on your own usual, the way most folks along Wade Hampton already have.