The beans are roasted on site in the Village of West Greenville, single-origin lots sourced through direct relationships with the Colombian farmers who grow them. That practice is the whole reason Andres Camargo and Rocío Salazar opened on International Coffee Day in 2018. Both grew up in Colombia, so the line from farm to cup is the actual point here, not a tagline bolted on afterward.
On the drink side that turns into a rotating cast of single-origins next to the espresso menu, plus the specialty builds reviewers keep naming: the oat milk cortado, the lavender latte, the seasonal lattes that change with the calendar. The kitchen runs the same direction, with brunch plates, avocado toast, and bagel breakfast sandwiches alongside pandebono, the Colombian cheese bread that also turns up as a gluten-free waffle people go out of their way for. You can drink it in, carry a bag home, start a subscription so you never run out, or find their coffee wholesale at other spots around the Upstate.
The room reads industrial with a lot of plants and power outlets, and people who go often mention baristas who will walk you through where a bean came from before you order. It fits a morning with a laptop as easily as a weekend brunch or a low-key meeting, which is how plenty of folks around here seem to use it.