Don Chile is the kind of taco truck people around here name-drop when someone asks where to find the real thing. Parked on Cedar Lane Road in Greenville, it turns out street tacos the way most of us wish every taqueria did. Asada, pollo, tripa, lengua, and the cabeza the die-hards swear by, all built fast and priced more like a snack than a sit-down meal.
Beyond the tacos there are tortas, burritos, quesadillas, campechanos, and the Alambre Especial that regulars keep steering new folks toward. Portions run generous for what you pay, and the kitchen stays open late, past midnight on Fridays and Saturdays, which makes it one of the few solid options once the after-dark cravings hit.
The reputation is loud and specific. Regulars call it some of the best tacos in the county, and more than a few will tell you they drive in from as far as Asheville just to eat here. The fun part is sorting out your own order, whether that turns out to be the alambre, a torta de asada, or the cabeza the truck is quietly known for.