The hibachi steak is the order that comes up the most, and reviewers keep reaching for the same word for it: perfect. Everything comes off the grill fast and lands hot, from seared steak and chicken to shrimp with mushrooms and broccoli, and the portions run big enough that most people leave carrying a box.
Past the hibachi combos, the kitchen turns out teriyaki plates, with the salmon singled out often, plus fried rice and soba noodles, egg rolls and soup, and a short sushi list that runs to caterpillar and spicy shrimp rolls and a few nigiri. It is a casual, clean spot with easy parking and friendly service, built for a fast, filling meal more than a long sit-down. What earns the repeat trips is plain value: one long-haul trucker who has tried hibachi all over the country ranked this in his top three, and people drive in from Lyman, Wellford, and around the western Upstate for it.
Duncan's main draw is Tyger River Park and the Shipwreck Cove waterpark a few minutes up the road, which makes this an easy, affordable stop for a family coming off a ball game or a day in the water.