The Parkway spot on South Batesville Road runs like the kind of Greer sports bar you end up at more than once. Games are on, there is a patio for the warm months, and the calendar keeps the room busy on quieter nights with karaoke, bingo, and live music depending on the day. Reviewers keep reaching for the same idea when they describe the place, something closer to a neighborhood hangout than a chain.
The real draw is the wings. The kitchen advertises well past 200 flavors, so the buffalo-or-nothing crowd and the garlic-parmesan people can happily share a table. Around that sits honest bar-and-grill cooking, from smoked Reubens and pastrami to burgers and Southern plates, at prices that stay in everyday territory. The bar side has its own following, with a Best of the Upstate 2025 nod for cocktails and happy hour.
If you want the item people bring up without being asked, it is the ribs. Order the half rack and the falling-off-the-bone line the reviews keep using starts to make sense.