BridgeWay Brewing Co. pulls off three things under one roof that usually mean three separate stops. It brews its own beer on site, keeps a set of duckpin bowling lanes running, and cooks a full scratch-made menu out of its own kitchen. The tagline says it plainly: eat, drink, bowl, and stay for a while.
It sits inside Bridgeway Station, the walkable town center off I-385 with the European brickwork and the little waterfall, so you can grab a lane, eat, and then wander the square afterward. The woman-owned brewery runs fifteen big screens for game days, pours its craft beer next to wine and cocktails, and opens a dog-friendly patio when the weather cooperates.
Most of the goodwill comes out of the kitchen. The wings arrive huge, the loaded nachos land as one of the biggest plates around, and the Philly cheesesteaks and Kingpin chicken sandwich are the two orders people bring up most when they talk about going back. Come hungry, and let the cheesesteak be the first thing you order.