Kristin Kay spent years piping frosting inside a corporate cupcake franchise before deciding to bake on her own terms. Going independent in 2019 gave her room to source her own ingredients, tweak the menu on customer feedback, and build the flavor list as a team effort, where nearly everyone on staff has a house cupcake they call their own.
The lineup leans adventurous. Traditional standbys like Signature Vanilla and Strawberry Crush share the case with quirkier creations such as Banana Pudding and a rotating set of specials that changes often enough to reward a return trip.
Half the fun is that the case is never quite the same twice, so the cupcake that becomes your favorite is something you sort out one visit at a time.