Best Desserts in My Business Directory

Pop's Cabin Creamery works out of the historic Gosnell Cabin on the grounds of the Mauldin Cultural Center, a log cabin relocated into downtown Mauldin and given a second life as an ice cream stand. You order through the cabin's front windows and pick up where the front door used to be, then carry your cone to one of the umbrella-shaded tables set out under the trees in front. Alongside scoops there are snow cones, Italian ice, milkshakes, sundaes, coffee, and pound cake, plus cornhole and a few yard games to keep the kids busy. Reviewers tend to single out the friendly service and the generous portions, the kind where you feel you got your money's worth in the cone. A few also note the ice cream is a familiar Southern brand rather than churned on site, which is fair to know going in. The shop is named for Pop Dorsey, the owner's wife's grandfather, who ran a small ice cream shop over in Marion, South Carolina.

The Nomadik Few is a dessert shop located in Piedmont. They offer confectionery and food store services. Rated 4.8 stars from 70 Google reviews.

Ice Cream Station has been scooping in downtown Simpsonville for more than a decade, working out of the old train depot beside the Main Street clocktower. The name is not just branding: the rail line still runs right past the building, and half the fun is taking a cone outside to watch a train roll by just steps away. The menu goes well past a plain vanilla cone. Soft serve is the backbone, but the counter also turns out thick milkshakes made with local Happy Cow dairy, floats, fruit smoothies, and a long list of build-your-own sundaes. Dole Whip comes in pineapple and orange for anyone skipping dairy, and reviewers say the non-dairy soft serve holds its own against the regular scoops. The sundaes are where it gets playful: a Dirt Digging Sundae buried in Oreos and gummy worms, a Hound Hog stacked with bourbon-roasted bacon and hot fudge, and a rotating Hot Cobbler served warm in a waffle bowl. When fall arrives, the seasonal SkyTop apple cider slushie is the one people wait for. Lines can get long on a warm evening, but customers keep pointing out how fast they move and how generous the staff are with samples and toppings.

Clare’s Creamery is a ice cream shop located in Greenville. They offer dessert shop, confectionery and food store services. Rated 4.9 stars from 111 Google reviews.

In Greenville's Overbrook neighborhood, an easygoing residential pocket just east of downtown, Clare's Creamery makes the kind of ice cream that started life as a downtown cart before it had any walls at all. Sisters Caitlin and Molly grew up scooping at a shop back in Ohio, and after Caitlin spent about a decade away in digital marketing and then went through Penn State's Ice Cream 101, the two circled back to what they loved and began selling small batches from a cart around town. It caught on fast enough to earn this storefront. Everything is churned in-house in small batches, and the care lives in the specifics. The base is super-premium, running around fourteen percent butterfat, and each batch takes roughly two days to make. They rotate through sixteen core flavors alongside seasonal specialties, keep the recipes their own rather than a supplier's, and carry dairy-free options for anyone who needs them. It plays as a genuine family spot, unhurried and easy with kids, the kind of place people fold into a weekend without much planning. Ask around and the lavender honey keeps coming up, rich and lightly floral without tipping too sweet, and it is the one worth ordering first.

The signature move is to pick an ice cream base, call out your mix-ins, and watch cherries, almonds, cheesecake, or graham cracker blended straight in, soft-serve style. That build-your-own creamery runs alongside a full coffee bar, and the two halves carry equal weight instead of one riding on the other. On the coffee side, reviewers keep naming the same favorites: the dirty chai, a seasonal French toast latte, an honest hot chocolate, and a lavender white mocha for anyone after something a little less expected. The room is bigger than most downtown cafes, exposed brick with enough seating to absorb a study session, a laptop afternoon, or a group that turns up all at once. Window and patio seats look out over the Reedy River where it drops through Falls Park. It is a long-running downtown fixture with a deep and affectionate review following, though those same reviews carry one fair caveat: the hours run erratic, weekends can mean a line or an early close, and a popular mix-in is sometimes sold out. A weekday visit sidesteps most of that. Between the rotating ice cream add-ins and a coffee list that shifts with the season, almost nobody orders the same thing twice, and working out your own go-to combination is half of why people keep coming back.

Old Europe brought an Old-World European dessert case to South Main, and that is still what sets it apart from the coffee shops around it. The counter runs to tortes, cheesecakes, éclairs, and macarons alongside genuinely traditional pieces like Rigo Jancsi and Black Forest cake, made fresh and paired with locally roasted coffee, espresso, and lattes. Reviewers keep coming back to the same few things: the tiramisu, the Godiva cheesecake, and the chocolate truffle cake. It is a proper sit-down café rather than a grab-and-go window, with a short wine, champagne, and rosé list for anyone who wants more than coffee, and a handful of outdoor tables out front. It also stays open unusually late for a dessert spot, until midnight on Friday and Saturday. The shop sits in the West End at the south end of Main, an easy walk from Falls Park on the Reedy and a few blocks up from Fluor Field, which makes those late weekend hours a natural stop after dinner downtown or a night out.

Mak & Cheesecakes is a bakery located in Greenville. Rated 4.8 stars from 135 Google reviews.

Handmade chocolate is the whole point here: truffles, chocolate-dipped confections, bark, and boxed assortments meant for giving rather than something grabbed off a candy aisle. You will find it on the older, walkable stretch of Main Street in downtown Simpsonville, an easy stop for a small treat or a gift while you are out in the Upstate.

Chocolate Artworks made its name on Dubai chocolate. Back when that bar was the thing everyone in the Upstate was hunting for, this small Mauldin shop kept turning up on local forums as one of the places actually making it well, and its Strawberry Dubai Cups have become what a lot of people drive over for. The storefront sits off Miller Road near downtown Mauldin, unassuming from the street. It works as much like a small studio as a shop: alongside the handmade truffles, chocolate-covered strawberries and bananas, and gift boxes, owner Peggy runs monthly kids' chocolatier workshops, summer camps, and family storytime sessions. There is also a dessert truck that turns out made-to-order frozen bananas and smoothie pops. Reviewers keep coming back to the quality: silky truffles, chocolate that tastes like real cocoa, and staff they describe as warm and welcoming. The shop also earned a 2025 Best of South Carolina regional win in the candy-store category.

The rosemary shortbread is the first thing reviewers reach for when they describe this place, with the chocolate chew cookies close behind. Both come out of a from-scratch kitchen that, by the accounts of people who eat here often, skips the premixes and shortcuts a lot of shops rely on. That old-fashioned approach is what locals credit for turning a small shop off Augusta Road into a neighborhood staple south of downtown. The case is broader than the cookies suggest: tarts, sweet loaves, cupcakes, and cake pops on the sweet side, with quiche and biscuits holding down a savory corner many first-timers don't expect. Almond is a real strength here, and gluten-free options are usually on hand. Custom work runs deep too, from birthday cakes to wedding and groom's cakes built to whatever theme a customer brings in. Walk in and the smell reaches you before the counter does. The staff have a reputation for being generous with samples, including for the kids who wander in.

Joe's Ice Cream Parlor is a ice cream shop located in Easley. They offer dessert shop, american restaurant, confectionery and food store services. Rated 4.6 stars from 830 Google reviews.

Dillard's Ice Cream is a ice cream shop located in Greenville. They offer family restaurant, dessert restaurant, dessert shop and confectionery services. Rated 4.8 stars from 200 Google reviews.

Creme Shack keeps it casual: a no-fuss ice cream and dessert stop in the thick of downtown Greenville, easygoing in the way the "shack" in the name suggests. It has become one of the go-to spots for dessert on North Main, the kind of place a night out downtown tends to end.

La Abejita Michoacana is a ice cream shop located in Taylors. They offer dessert shop, confectionery and food store services. Rated 4.9 stars from 36 Google reviews.

Hester Store & Co. is a historical landmark located in Easley. They offer ice cream shop, general store, historical place and cafe services. Rated 4.7 stars from 35 Google reviews.

Suga Pie Honeybun started as a dessert menu, which is where the name comes from, and grew into a full service catering and personal chef company led by Greenville native Ebony Sullivan. She learned to cook in her grandmother's kitchen and built the business around one promise: letting you be a guest at your own event. In practice that means she and her team handle everything, from the menu to florals, linens, lighting, tableware, and service staff, with a bartender on request. Each event starts with a consultation on concept, budget, and menu, then gets built to order, whether it is a wedding, a gala, a church function, a holiday party, or the corporate work she has been growing into. The food carries an unmistakable Southern spin. Customer favorites run to fried lobster, brisket, and smoked mac and cheese, alongside the desserts that started it all, including a signature strawberry lemonade layer cake. She is comfortable at scale, having once turned out 1,500 desserts for a single corporate event. True to the company motto, "here to serve," she partners with Greenville's Ronald McDonald House, donating food to families whose children are in treatment. Regulars tend to describe her the same way: organized, professional, and easy to work with. Because every menu is curated to the occasion, the samples posted online are only a starting point, and what she would build for your event is a conversation, not a set list.

Lovey's is a neighborhood ice cream and dessert stop on North Pleasantburg Drive, north of downtown Greenville rather than in the walkable center. It has built up a steady local following on that side of town.

Dillard's is a longtime Greer fixture, an ice cream parlor that shares its lot with a working farm stand, so a scoop and a flat of just-picked strawberries come from the same stop. The building itself is small, with a covered porch and picnic tables out front where families settle in on warm evenings, and in summer the line runs long but moves quickly. The flavor list is deep and shifts with the seasons, and the staff hand over spoonfuls to sample before you commit. Reviewers keep circling back to the banana pudding and the Charleston sea salt caramel, and there are a few Splenda-sweetened options for anyone watching sugar. Past the cones, the counter turns out banana splits built for sharing, hot fudge brownie sundaes, thick milkshakes, and seasonal treats like apple cider doughnuts once fall arrives. One practical note before you go: it's cash or check only, no cards. Come in warm weather and you can pair dessert with whatever the farm has ripe that week, from spring strawberries to late-summer melons and tomatoes. With a list that deep and spoons on the counter for sampling, the real question isn't whether you'll land on a favorite but which one, and that's yours to settle on the next visit.

Dumont is a locally owned creamery first, and the pull is a case of handcrafted ice cream that runs well past vanilla and chocolate. Next to the classics sit genuinely unusual scoops, from Hokey Pokey, a New Zealand style vanilla laced with caramel toffee, to Cake and Jam, Kheer, and Mascarpone Raspberry. A tasting flight is the easy way to sample several at once, and reviewers point to it as the move on a first visit. The cafe side holds its own. The bar turns out specialty drinks like a strawberry matcha latte and a date cardamom latte, a long run of bubble teas from taro to white peach green milk tea, and coffee brewed from shade grown Karafa beans. Much of the tea menu comes in dairy or non dairy versions, so the inventive flavors stay open to people skipping milk. The room is set up for lingering rather than a quick grab and go. Visitors describe comfortable padded seating, a couple of living room style corners, and board games left out on the tables, which makes it an easy landing spot with kids or a group. Parking is on site, just off the busy Woodruff Road retail strip.

Walk in and the case does the work: rows of gelato in bright colors lined up behind the glass. The room is well-lit and kept notably clean, with enough seating that a family can spread out and linger rather than grab a cup to go. On a hot Upstate afternoon it works as much as a place to sit and cool off as a quick sweet stop. The gelato is made in-house the traditional Italian way, from a brand that began in Rome before opening in Poland, Dubai, Egypt, and Texas. It runs small-batch and seasonal, and customers describe it as balanced rather than overly sweet. Beyond the gelato there is a real spread of Italian sweets: cannoli, tiramisu, affogato, milkshakes, crepes and waffles, plus espresso drinks. A large cup comes as four scoops, enough for three people to share. A few things come up again and again in reviews: the Dubai Chocolate flavor, the cannoli that one visitor swore beat the ones she had in Italy, and the affogato, a strong shot of espresso poured over a scoop of gelato. Several people mention the chunks of dessert folded through the flavors, so most bites turn up something extra. It sits right on Woodruff Road near Five Forks, an easy stop on a shopping run or an after-dinner treat when you are already out that way.

Houni's Italian Ice is a ice cream shop located in Greenville. They offer dessert shop, confectionery and food store services. Rated 4.9 stars from 321 Google reviews.

Carmella's brought its Italian-inspired café to the West End in early 2024, taking a spot in Camperdown right on the falls of the Reedy. Owner Brian Solari opened the first Carmella's in Charleston in 2014 and named it for his family, then carried the bright, open, greenery-filled feel he and his wife loved in Rome and Florence up to Greenville's Main Street. What sets it apart is how much of the day it covers. Doors open at eight for coffee, breakfast sandwiches, and granola bowls, and the place runs to midnight every day as a dessert and cocktail bar, one of the few spots on Main you can hit for a morning latte or a late dessert after a show at the Peace Center. The house coffee is roasted nearby by Foresight, and the case up front holds made-in-house gelato and sorbet alongside macarons, tarts, twice-baked Italian cookies, and small cakes. That case is the real draw, and it never sits still. The dessert lineup rotates with the seasons, so what's under the glass changes from one visit to the next, and gluten-free options like GF bagels and tarts are marked for anyone watching allergens. Specialty cakes are made to order with a few days' notice. Two things bring people back: a display regulars call almost too pretty to eat, and the riverside patio that turns a quick coffee into a reason to linger. The seasonal specials, and the family recipes behind them, are best found in person, with a table by the water and an hour to spare.

Give Haley Dye a week's notice and a conversation about what you have in mind, and the custom cakes that come out of Cakes To Dye For can be almost anything: her team has turned out an edible fire hose topped with a fireman's hat, an armadillo, and a full-size cockroach, all of it cake under the sculpting. Dye trained at Johnson & Wales and ran the bakery out of her home for years before taking a storefront on Fountain Inn's Main Street, where her family has been in business for generations. Custom wedding and birthday cakes are the heart of the work, but the daily case holds more than that: cupcakes, cookies, and pies, along with a caramel pound cake made from her grandmother's recipe. Customers keep coming back for the buttercream and the gluten-free options, and for an owner who will work from an inspiration photo and talk through the details before anything goes in the oven. The lineup follows the season, too: the sweet potato cake is the biggest fall seller, and Thanksgiving brings pecan, pumpkin, sweet potato, and chocolate peanut butter pies.

For a lot of people around Greenville, the sweet tooth got its start behind these glass cases. Richard Strossner, a German immigrant who trained as a Konditor and baked at the old Poinsett Hotel, opened the family bakery in 1947, and three generations later his grandson Tapley runs it. It's the oldest family-owned bakery in town, and the cases up front, rows of cakes, pies, cookies, petit fours, and pastries, are still what hits you first when the door swings open. Over the decades it grew well past the bakery counter into a full cafe and deli, so the same stop that sells you a birthday cake will also put a sandwich, a quiche, or a plate lunch in front of you. The petit fours and the European-style pastries are the pieces that carry the old Konditor training forward, and after nearly eighty years they are still made by hand the same way.

Houni's Italian Ice serves Italian ice from a storefront on North Main Street in Simpsonville, the water-based, dairy-free frozen treat that stays lighter than a scoop of ice cream and holds up well through an Upstate summer. Beyond the Italian ice, the shop works as a small neighborhood dessert stop, with ice cream and other sweets on hand. It keeps afternoon-into-evening hours Tuesday through Sunday and closes on Mondays.

Kristin Kay spent years piping frosting inside a corporate cupcake franchise before deciding to bake on her own terms. Going independent in 2019 gave her room to source her own ingredients, tweak the menu on customer feedback, and build the flavor list as a team effort, where nearly everyone on staff has a house cupcake they call their own. The lineup leans adventurous. Traditional standbys like Signature Vanilla and Strawberry Crush share the case with quirkier creations such as Banana Pudding and a rotating set of specials that changes often enough to reward a return trip. Half the fun is that the case is never quite the same twice, so the cupcake that becomes your favorite is something you sort out one visit at a time.

Old Europe Coffee and Desserts Bridgeway Station is a dessert shop located in Simpsonville. They offer pastry shop, coffee shop, cafe and bakery services. Rated 4.3 stars from 142 Google reviews.

Bake Your Mark, LLC is a dessert shop located in Greer. They offer catering service, bakery, food delivery and confectionery services. Rated 5 stars from 27 Google reviews.

A full sit-down restaurant built entirely around dessert is a rare thing, and this downtown spot leans all the way into the idea. It sits on College Street, a block off Main and an easy walk from Falls Park, which makes it a natural last stop on a night out downtown. The rhythm tells you what it is really for. It opens in the evenings and stays open late into the weekend, so it reads more as a date-night and after-dinner destination than a daytime treat run. That focus has earned it a big and loyal following in the Upstate, and what actually arrives at your table once you are seated is the part worth finding out in person.

Benny's brought ice cream back to downtown Fountain Inn when Logan and Emily Davis took over the old Steam Coffee & Cream space on South Main, rebuilt the coffee bar, added an ice cream dipping cabinet, and reopened in the summer of 2026. They named the shop after their young son, Bennett, and it found its footing fast, with more than 500 people coming through in the first weekend alone. On a revamped stretch of historic Main Street, it has become the kind of place people drop into on the way through downtown. The menu runs on the pairing in the name. Handcrafted coffee sits alongside hand-dipped Chocolate Shoppe ice cream, with baked goods and breakfast-and-lunch sandwiches rounding things out. It makes an easy morning-coffee stop or an after-dinner scoop, and the later Friday and Saturday hours give Fountain Inn somewhere to walk to once the rest of Main Street has closed up. The Chocolate Shoppe flavors rotate, so the playfully named ones are worth asking about. The shop has scooped a bourbon-spiked espresso called Exhausted Parent, a fitting pick from two people who had never worked in coffee before and have been learning the business on the fly.

Cakes n' Conversations builds one custom cake at a time, each designed around whatever you bring to owner Rhonda rather than pulled from a set catalog. This is a by-request shop rather than a walk-in display case: the order starts as a description of what you have in mind, and the cake gets built to match it. Themed occasion cakes are the heart of it, and the range is wide. Past orders have gone from a "13 Going on 30" movie theme to a full cheetah print, so a child's birthday, a wedding tier, or an offbeat one-off request all land in the same wheelhouse. Ordering runs through the shop's Square site or by phone, and delivery can be arranged, which keeps the whole thing doable without a trip across town. It is also one of the Upstate's Black-owned bakeries. Across a run of five-star reviews, the same notes keep surfacing: Rhonda listens closely, stays in touch through the whole build, takes last-minute asks in stride, and hands back something that matches the picture the customer had in their head. The part people mention being surprised by is that it tastes as good as it looks. The design that fits your occasion is really the one that doesn't exist yet, and inventing it is the conversation the name promises.

The draw is the ice cream itself: more than 75 flavors of Hershey's, scooped to order in generous portions. It is a brand a lot of people around here say is hard to find elsewhere, and with that many options on the board, half the fun is standing at the case trying to narrow it down. What sets the stop apart is where it lives. The ice cream counter is tucked inside That's Karma, a roomy consignment and gift boutique of some 4,000 square feet, stocked with local artisan goods, toys, and imported finds, so a cone comes with a browse through the shelves. Reviewers tend to describe the shop as friendly and a little nostalgic, and the owner has been known to step out and chat with visitors. Past the scoops, the menu stretches to sundaes, milkshakes, ice cream flights, and made-to-order creations, along with fresh-squeezed lemonade and a candy counter, with dairy-free and gluten-free options that customers with sensitivities are quick to point out. It sits right on West Main Street in the middle of downtown Easley's shops and restaurants, an easy stop while you work your way down the block.

Stanley's is an east-side Greenville scoop shop, the kind of ice cream stop you drive to on purpose on a warm evening rather than wander past downtown. It sits out on East North Street, an easy pull-off-and-get-a-cone spot away from the Main Street crowds.

Katie's Cupcake Emporium is a bakery located in Greer. Rated 5 stars from 13 Google reviews.

Wild Blueberry Bakeshop is a bakery located in Simpsonville. Rated 4.9 stars from 13 Google reviews.

Pink Mama's sits right on the Swamp Rabbit Trail in downtown Travelers Rest, the kind of stop you roll up to on a bike or wander into after a walk down Main Street. The shop leans all the way into its name, done up in pink inside and out, with a selfie wall that gets plenty of use and rocking chairs by the front window for working through a cone. The scoops are Hershey's, with more than two dozen flavors on the board alongside floats, milkshakes, and dirty sodas. What sets the place apart is what comes around the ice cream: the pink waffle cones are made in-house and carry a faint cinnamon note that reviewers keep mentioning. There are vegan, dairy-free, and gluten-free options too, and dogs get their own Paw Sundaes, which is a rare thing to find at a scoop counter. The building is small and the lot fills up on warm weekends, but the line moves quickly and the scoops run generous.

The shaved ice here starts with fresh cane sugar and is made by hand, and the flavor people keep coming back for is the sno cream, a house-made creamy version reviewers single out again and again. It is a small walk-up window in Edwards Forest Plaza on Wade Hampton, an old-school stand with a few umbrellas out front to sit under while your cone melts. Cash only, and open just for the warm stretch of the year, roughly April into late August. Past the sno cream there are more than sixty flavors to work through, all made in house, from cotton candy and blue raspberry to cherry cola and mango, priced low enough that a whole carful of kids will not dent your wallet. It has been a Taylors fixture since 1987 and has stayed family-run the whole way, which is why you will spot grandparents, parents, and kids standing in the same line. That is what makes it a summer-evening ritual for so many Upstate families: bring the kids, cool off from the heat, and spend almost nothing doing it.

Baked Cookie Shop is a bakery located in Simpsonville. Rated 4.5 stars from 112 Google reviews.

Pistachio Cakery is a dessert shop located in Easley. They offer confectionery and food store services. Rated 5 stars from 81 Google reviews.

Kilwins is the sweets stop on North Main in downtown Greenville, the place you duck into for a scoop, a piece of fudge, or a box of chocolates while you are out on Main Street. It fits neatly into a downtown afternoon or an after-dinner walk, an easy stop when you are already in the middle of things.

Some of us will never get to a pasticceria in Genoa or a caffe in Sicily, and this family opened up so we wouldn't have to. Dolce Italy is run by bakers whose roots run back to Genoa and Sicily, from a line of pastry chefs, and it shows in work made entirely from scratch with ingredients carried over from Italy alongside local ones. The lineup runs sweet to savory: cannoli, cassata, and gelato, cookies like amaretti, anise, sesame, and cuccidati fig cookies, plus crusty Italian breads, focaccia, and savory Sicilian cooking. Order an espresso over a scoop of gelato and you have an affogato done right. Two dozen or more pastries come out fresh daily, so the case is rarely the same twice. The road here covered some ground, from baking for restaurant kitchens around Los Angeles to a first shop in Rochester, New York, before opening here in 2022. Regulars, homesick Italians among them, keep saying one bite puts them right back home. Which pastry becomes your regular is something you settle one visit at a time.

Napolitana gives Greer an ice cream parlor of its own, a small dessert stop on Middleton Way with a strong local reputation for its size. It is a Greer spot through and through, worth knowing if you are on that side of the Upstate and in the mood for a cone.

Every cheesecake here is made in small batches in the New York style and finished with a Southern twist, which shows up in flavors like banana pudding, peach cobbler, and strawberry crunch. You can order it by the slice or take home a whole ten-inch cake, and the crust is part of the choice too, from a golden cookie base to chocolate cookie or Biscoff. The shop sits on Main Street in downtown Simpsonville, an easy stop for something sweet after dinner or a coffee in the afternoon. What is now a storefront began as a cheesecake tricycle cart selling slices around the Upstate, which may be why the flavor list keeps growing: turtle, salted caramel, cookies and cream, and a signature cake layered with strawberries, blueberries, wafers, and housemade whip. Banana pudding and classic strawberry come up again and again from customers, usually next to a note about how generous the slices are. If you are bringing dessert to a celebration, a whole cake can be cut into as many as twenty slices or built as a sampler of seven flavors, which makes it an easy pick for a gathering or the end of a night out downtown.

The Corner Cookie is a bakery located in Greer. Rated 5 stars from 8 Google reviews.