Suga Pie Honeybun started as a dessert menu, which is where the name comes from, and grew into a full service catering and personal chef company led by Greenville native Ebony Sullivan. She learned to cook in her grandmother's kitchen and built the business around one promise: letting you be a guest at your own event.
In practice that means she and her team handle everything, from the menu to florals, linens, lighting, tableware, and service staff, with a bartender on request. Each event starts with a consultation on concept, budget, and menu, then gets built to order, whether it is a wedding, a gala, a church function, a holiday party, or the corporate work she has been growing into.
The food carries an unmistakable Southern spin. Customer favorites run to fried lobster, brisket, and smoked mac and cheese, alongside the desserts that started it all, including a signature strawberry lemonade layer cake. She is comfortable at scale, having once turned out 1,500 desserts for a single corporate event.
True to the company motto, "here to serve," she partners with Greenville's Ronald McDonald House, donating food to families whose children are in treatment. Regulars tend to describe her the same way: organized, professional, and easy to work with. Because every menu is curated to the occasion, the samples posted online are only a starting point, and what she would build for your event is a conversation, not a set list.