Best Burgers in My Business Directory

Tucked in near the West End at the lower end of Augusta Street, this is Greenville's location of Jack Brown's, a Southeast group of burger-and-beer bars with a casual, unpretentious streak that reads more neighborhood hangout than sit-down restaurant. The real draw is the combination under one roof: a lineup of loaded, made-to-order burgers set against a wide beer selection, which makes it an easy call when one person in the group wants a serious burger and another just wants to work through the taps. Reviewers have kept it among the higher-rated burger stops close to downtown, with a crowd that leans heavily toward regulars who keep coming back for the pairing rather than any one thing on the menu.

Culver's started in Wisconsin and built its name on two things: the ButterBurger, a fresh-cooked patty served on a lightly buttered, toasted bun, and fresh frozen custard made in small batches through the day rather than left sitting in a machine. Alongside the burgers you'll find cheese curds, crinkle-cut fries, and dine-in service where you order at the counter and they bring the food out to you. The custard is where regulars pay closest attention: the Flavor of the Day rotates daily, so the concrete or sundae worth stopping in Duncan for depends entirely on which day you show up.

Grill Marks is a loud, busy burger-and-bar room right on South Main, brick walls bouncing the noise around and a full bar running down one side. The real estate people fight over, though, is the Main Street patio, dog-friendly and warmed by fireplaces and heat lamps when it turns cold, one of the better people-watching perches downtown. The food is smash-style Angus burgers done up creative, from the Hawaiian Punch to a bison Yellowstone, with truffle parmesan fries as the side people actually argue about. But the milkshakes are what made the place a Greenville institution: over-the-top freak shakes stacked with brownies and candy, plus a lineup of boozy shaketails for the grown-ups. Expect it loud and busy, especially on a weekend or a game day, the kind of casual, fun downtown stop where you split a burger, a pile of fries, and one absurd milkshake three ways and call it a night out.

Tucked into Camperdown Plaza beside the AC Hotel, this is a walk-up window built on a simple idea: the best food is the kind you eat with your hands. You order at the window or online, grab a spot out in the plaza, and it works as much like a downtown pit stop as a sit-down meal. The core is smash burgers and handhelds on toasted buns, with house touches like lacto-fermented pickles and a Perfect Sauce the kitchen reportedly spent weeks dialing in. There are brews on tap, and the early hours give it a breakfast side too, handy for anyone already moving around downtown. Where it gets interesting is the creative end of the menu, which rotates and has leaned Southern and a little playful over the years. Past runs have featured a Carolina Bagel Burger with pimento cheese, fried green tomato, and Carolina gold barbecue sauce on an onion bagel, and a chicken-and-waffle stackwich that trades the bun for a Belgian sugar waffle, usually with a plant-based version alongside. Like a lot of plaza walk-ups, it runs on a seasonal rhythm, quieting down in the coldest stretch and coming back around spring. The Perfect Sauce is the kind of thing you end up forming your own opinion on, one handheld at a time.

Wayback works the way an old-school burger stand does: patties smashed thin and cooked to order instead of held under a warmer, stacked as high as you care to go, and washed down with a hand-dipped milkshake. It's a franchise, so the menu holds few surprises, but the spot sits right off I-85, which makes it a dependable stop when you're moving between Upstate towns and want something quicker than a sit-down meal. Counter service, easy in and out, more of a lunch-run spot than a place to linger.

The Cribb family started out as peach farmers in the Upstate, and the hospitality at their table eventually turned into a restaurant. The original Cribbs Kitchen has anchored Main Street in downtown Spartanburg for well over a decade. Tyger River is the second location, opened at Tyger River Plaza on Reidville Road by William Cribb and Raj Patel to reach a fast-growing part of the county. The kitchen runs wider than its American label suggests, moving from Southern comfort plates to globally borrowed dishes, with produce pulled from local farms. Starters like the crispy Brussels sprouts and whipped ricotta get named over and over in reviews, and the sides, parmesan fries and sweet potato fries, tend to vanish before the entrées land. There is a full bar built to be the center of the room, brunch service, and a cocktail list that nods to the family's peach-farming roots. It pulls a mixed crowd, families and after-work tables alike, in a space finished in reclaimed wood and copper that reads comfortable rather than fussy. For a first order, the jalapeño popper burger and those Brussels sprouts are what people around here keep coming back for.

The Bohemian Bull concept started as a beer garden on James Island in Charleston in 2013, built around a burger-heavy menu and the easygoing, bohemian feel the name nods to. The Mauldin location brings that same idea to the Upstate: a lively, open room made for settling in rather than rushing through dinner. Inside it reads as a laid-back local tavern, with a patio out back for warm evenings and games on for anyone who came to watch. It works about equally well for a family dinner, friends catching up over beers, or one person eating at the bar. Burgers and beer are the main event. The kitchen sends out juicy, generously topped burgers next to a full bar that leans on craft beer, a deep bourbon list, and cocktails. Worth knowing: the printed drink menu doesn't always show everything on tap, so if the beer list looks short, ask what else is pouring. Wednesday is half-price burger night. Past the burgers, the starters pull their weight, with parmesan truffle fries, crispy fried mac and cheese, and a whipped feta plate with brussels sprouts among the items reviewers single out.

The Greenville location of Nic & Norman's sits on Augusta Street in the West End, in the building Smoke on the Water occupied for years. The name carries some weight: the small Southern-comfort chain was started by Norman Reedus and Greg Nicotero of The Walking Dead. The famous names get people in the door, but it is the kitchen the reviews keep talking about. The menu leans Southern and casual without trying to do everything at once: handcrafted burgers, a few pizzas, weekend brunch, and comfort plates like Coca-Cola pork shank and St. Louis-style ribs fried and tossed in the house barbecue sauce. Shareable starters such as the pickle fries and Philly cheesesteak fries turn up again and again in the reviews, and there is a full bar with signature cocktails. The room stays low-lit and a little old-school, an easy fit for a long dinner or a drink before something downtown. Several diners call the burgers some of the best in town, and portions tend to run generous. If you go, order the fried chicken pot pie, three tenders over a biscuit and pot-pie filling, the dish reviewers keep steering newcomers toward.

Since 2016, this kitchen has cooked to a single standard: everything comes out golden, brown, and worth ordering again. It works out of The Commons, the food hall anchoring the Village of West Greenville arts district, baking its own breads and buns in house and pulling produce and proteins from nearby farms. The rotating lineup is comfort food with a twist, running from a grass-fed beef burger on a benne seed bun and crispy fried chicken sandwiches to brunch plates and a handful of Asian-inflected dishes, rounded out by the loaded fries regulars rave about and a changing case of house made desserts. An open-air bar pours craft cocktails, beer, and wine beneath the room's murals, and weekends bring a dedicated brunch service. Two things are worth knowing before a visit: the menu shifts often and lives mostly on Instagram (@eat_gbnd), so it pays to confirm current offerings before you go, and ordering happens at the counter inside a shared hall rather than at a full-service table. Reviewers tend to point to the same things, the flavor, the creative bar program, and the easy, welcoming feel.

The Burger Den works as a delivery-first burger spot on the northeast side of Greenville. The kitchen runs around the clock, so it leans toward the odd-hours crowd as much as the dinner rush, a late shift wrapping up or a craving that lands long after most other kitchens have gone dark. Food comes to your door rather than to a table, which makes it more of a fill-a-need option than a sit-down stop. Worth a look when a burger delivered at 2 a.m. is what the night calls for.

The room is small and built for speed. You order at the counter, and much of the crowd is packing burgers to go rather than settling in. What comes out of that compact kitchen is a made-from-scratch take on Chicago burger culture, started by an owner who spent years in that city's restaurant scene before bringing the idea to the Upstate. The brioche buns are baked in house daily, and the certified chuck and smoked pork belly blend is ground on site. The menu runs to about ten burgers built on unexpected flavor pairings, with grilled chicken, fried chicken, or an Impossible patty available as swaps. The Northwood adds house pimento cheese for a Southern nod, the Hudson stacks bacon, cheddar, onion straws, and barbecue sauce, and the Damen goes spicy with street corn, pepper jack, and a tomatillo drizzle. Fries get the same imagination, from garlic parmesan to a garlic chili pork belly version, alongside four rotating craft drafts, wine, and milkshakes. Reviewers keep landing on the same points: burgers cooked to the exact temperature ordered, generous portions, and a quick, friendly counter. It makes an easy stop a block off Main Street, the kind of fast, high quality meal to grab while you are already downtown.